Description
A recipe book brimming with exciting recipes and directions for making a wide variety of herbal remedies.
First published in 1945 after the onslaught of a war that forced many people to utilise every ingredient available to them, this introductory guide to herbal medicine will assist you in discovering innovative treatments for a variety of ailments. From treating mumps and measles to a list of baby-friendly tonics, this volume is the herbal answer to many common illnesses. Featuring a specially-commissioned introduction to herbalism.
The contents of this volume feature:
- – Everyday Ailments and Commonsense Cures
- – Acidity
- – Adenoids
- – Agar-agar
- – Albumin Water
- – Almonds
- – Almond Oil
- – Anaemia
- – Asparagus
- – Baby’s Food
- – Baby’s Teeth
- – Backache
- – Balm
- – Balsam
Reviews
There are no reviews yet.