Making Dry Wines

This book is thoroughly recommended for the professional and amateur winegrower.

£9.99

Additional information

Author

George Husmann

Imprint

Home Farm Books

Categories

Alcoholic Drinks

Drinks

Farming & Agriculture

Food & Drink

Technology, Engineering & Agriculture

Wine Growing & Making

ISBN

9781446534502

Formats Available

Pages

30

Publication Date

11 February 2011

Dimensions 5.5 × 8.5 in

This book is thoroughly recommended for the professional and amateur winegrower. An expert on the subject writes a concise guide to making dry wines. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

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