From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history.

First published in 1862, Jerry Thomas’ How to Mix Drinks; or, The Bon-Vivant’s Companion is a guide for bartenders and cocktail enthusiasts alike. Serving as the perfect accompaniment for any bar, restaurant, or dinner party, this is a treasure trove of cocktail recipes that have transcended time, delighting drinkers and mixologists for over a century.

Vintage Cookery Books proudly presents this new edition featuring an introduction to mixed drinks by William Schimdt.