Jerry Thomas’ How to Mix Drinks

From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history.

First published in 1862, Jerry Thomas’ How to Mix Drinks; or, The Bon-Vivant’s Companion is a guide for bartenders and cocktail enthusiasts alike. Serving as the perfect accompaniment for any bar, restaurant, or dinner party, this is a treasure trove of cocktail recipes that have transcended time, delighting drinkers and mixologists for over a century.

Vintage Cookery Books proudly presents this new edition featuring an introduction to mixed drinks by William Schimdt.