An exciting collection of over 300 cocktail recipes as well as practical directions for non-alcoholic drinks and syrups from the pioneering bartender Thomas Stuart.
Price range: £7.99 through £12.99
Price range: £7.99 through £12.99
| Author |
Thomas Stuart |
|---|---|
| Imprint |
Vintage Cookery Books |
| Series |
The Art of Vintage Cocktails |
| Categories |
Alcoholic Drinks Drinks Food & Drink |
| ISBN | 9781473328303, 9781473359925 |
| Formats Available | |
| Pages | 150 |
| Publication Date | 20 November 2015, 06 September 2016 |
| Weight | 202.3056 kg |
| Dimensions | 5.5 × 8.5 in |
An exciting collection of over 300 cocktail recipes as well as practical directions for non-alcoholic drinks and syrups from the pioneering bartender Thomas Stuart.
First published in 1904, this vintage mixology book is a compendium of cocktail recipes, bartending instructions, and insightful tips. Indulge in mixed drinks such as a Manhattan, Hot Spiced Rum, Pineapple Punch, and Sherry Cobbler, to name a few, with this new edition of Stuart’s Fancy Drinks and How to Mix Them.
Vintage Cookery Books is proudly republishing this volume, featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood’s Mixology (1898).
Price range: £7.99 through £12.99
An exciting collection of over 300 cocktail recipes as well as practical directions for non-alcoholic drinks and syrups from the pioneering bartender Thomas Stuart.
